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    <title>Gathered Leaves</title>
    <subtitle>Japanese tea classes, tastings, and private workshops from Gathered Leaves.</subtitle>
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    <updated>2026-11-13T00:00:00+00:00</updated>
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        <title>Why I started Gathered Leaves</title>
        <published>2026-11-13T00:00:00+00:00</published>
        <updated>2026-11-13T00:00:00+00:00</updated>
        
        <author>
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              Jennifer Griffith
            
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        <content type="html" xml:base="https://ed88b683.tea-website-e5n.pages.dev/blog/why-gathered-leaves/">&lt;p&gt;I started Gathered Leaves to bring more attention to Japanese loose leaf tea and the farmers who produce it.&lt;&#x2F;p&gt;
&lt;p&gt;In spring 2026, I spent three months interning at Kyoto Obubu Tea Farms. Harvesting and processing tea gave me a closer understanding of the work behind it. Presenting lectures to tea tour guests gave me a chance to share that work with others.&lt;&#x2F;p&gt;
&lt;p&gt;Through tastings and hands-on workshops, I want to help more people find Japanese teas they enjoy and feel comfortable brewing them at home.&lt;&#x2F;p&gt;
&lt;p&gt;I’ll use this blog to share what I’m learning about tea, its producers, and its preparation.&lt;&#x2F;p&gt;
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